Couscous originates in North Africa and is now very popular in Israel. Couscous is made from steamed semolina, from the most nutritious part of the wheat.
Osem offers medium couscous, which is the most popular form here in Israel. The products are made from natural ingredients only and are very nutritious.
Ingredients: Wheat semolina (contains gluten). With no preservatives and with no food colorings.
Quick to prepare. No need to cook.
Excellent side-dish. Ideal to accompany meat, chicken or soup.
Directions in English and Hebrew.
Net Weight:
350 gr. / 12.35 oz.
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